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Drey Gerger

  • 5 Bottles That Will Break the Bank…

    By Drey Gerger

    Watching Lifestyle of the Rich & Famous will leave most people aghast at the extravagant excess that some people entertain. Take for example the guy who paid 140 million dollars for a canvas seemingly splattered with some painted—granted that painting was Jackson Pollock’s Number 5. Who could forget the 1963 Ferrari GTO that sold at auction for $52 million, 25 times what the entire company almost sold for in the 60’s. If indulging others with luxury is your thing then perhaps you already know about the Amour Amour dog collar, studded with 52 karats of diamonds, 18k white gold, and crocodile leather, and can be had for a meager $3.2 million. Your chihuahua Spike will look fabulous riding along side you in that GTO.

    Continue reading 5 Bottles That Will Break the Bank…

  • Freedom for All: Why Wineries Should Be Allowed to Sell to Retailers — in Indiana and Elsewhere

    By Drey Gerger

    Last week, news broke that the Indiana legislature has proposed amending its alcoholic beverage laws to allow Indiana wineries to sell their wines directly to local wine shops and restaurants. (Thanks to Tom Wark for first bringing this news item to our attention on his Fermentation wine blog.)

    Continue reading Freedom for All: Why Wineries Should Be Allowed to Sell to Retailers — in Indiana and Elsewhere

  • Stéphane Derenoncourt Shines Even Brighter with New 2012 Saint-Émilion Classification

    By Drey Gerger

    The new classification for Saint-Émilion was announced on Friday September 7th by the INAO (Institut National des Appellations d’Origine). There were four wines promoted to the top level — Premier Grand Cru Classé – three of which are made by Stéphane Derenoncourt: Château Larcis Ducasse, Château Canon la Gaffelière and La Mondotte. As a result of this re-classification, Stéphane is responsible for seven out of the eighteen Premier Grand Cru Classé wines. This impressive achievement underscores why many – including we at Montesquieu Wines – believe that no one knows the Right Bank quite like Stéphane.

    Continue reading Stéphane Derenoncourt Shines Even Brighter with New 2012 Saint-Émilion Classification

  • A New Miracle to Save Africa: Michel Rolland and Montesquieu Winery Join Forces to Turn Wine to Water

    By Drey Gerger

     

    September 6, 2012, Yountville, CA – Confronted with a water crisis in drought-stricken Ethiopia, renowned winemakers are responding with a miracle of their own making: turning wine to water.

    Continue reading A New Miracle to Save Africa: Michel Rolland and Montesquieu Winery Join Forces to Turn Wine to Water

  • The Evolution of Syrah: The Cool Climate Shift

    By Drey Gerger

    Syrah is not known as a shy varietal. It is known for its strength, thick skin, and the ability to thrive almost anywhere, and as such is commonly referred to as the “growers varietal”. With this in mind, it is not surprising that Syrah has become increasingly popular, and is now estimated to be the seventh most widely planted varietal in the world. Continue reading The Evolution of Syrah: The Cool Climate Shift

  • What’s Cooking with Montesquieu Wine: Recipes and Pairings for Memorial Day and Summer

    By Drey Gerger

    We’ve celebrated the Kentucky Derby, Cinco de Mayo, Mother’s Day, various graduation ceremonies—and now Memorial Day will wrap up this eventful month! We’d like to share some recipes and pairings that are fantastic for this popular BBQ holiday, as well as any other occasion you may have this summer where a great recipe and delicious wine to pair it with comes in handy.

    Whether you are hosting the get-together or bringing a dish to one, these creations are easy to prepare, full of fresh seasonal flavors and each paired with a wine that complements the dish. Note: If you don’t have the exact Montesquieu wine, pair with a similar one taking into consideration varietal, region, style, etc.

    No matter how you celebrate we at Montesquieu Winery wish you all a very Happy Memorial Day! Continue reading What’s Cooking with Montesquieu Wine: Recipes and Pairings for Memorial Day and Summer

  • Mother’s Day Gifts for Wine Lovers by Montesquieu Winery

    By Drey Gerger

    As we get set to celebrate Mother’s Day, the following gift ideas are especially nice for wine lovers— sure to bring a smile and may be enjoyed all year. All of us at Montesquieu Winery wish mothers everywhere a most Happy Mother’s Day! Continue reading Mother’s Day Gifts for Wine Lovers by Montesquieu Winery

  • What’s Cooking With Montesquieu Wines: Three Simple and Delicious Spring Recipes With Wines

    By Drey Gerger

    Spring is in full swing—the perfect time to share some simple and delicious recipes, paired with some of our favorite Montesquieu wines. We hope you enjoy these spring-inspired delights, enjoy! Continue reading What’s Cooking With Montesquieu Wines: Three Simple and Delicious Spring Recipes With Wines

  • How to Taste Wine Like a Professional with Montesquieu Winery: Building Confidence with 5 Simple Steps

    By Drey Gerger

    Many believe that accomplished wine tasters are a rare breed with special abilities. However, wine tasting involves skills that contrary to popular belief are not difficult to master. Follow these five steps and in no time you will be tasting wine like a confident professional.

    Continue reading How to Taste Wine Like a Professional with Montesquieu Winery: Building Confidence with 5 Simple Steps

  • The Montesquieu Winemaking Experience

    By Drey Gerger

     

    Montesquieu Winery has long been committed not only to sourcing and crafting for our clients some of the finest wines in the world, but also to offering our clients a unique experience of the good life. In all that we do, we seek to champion the value of direct relationships and the joy of personal experience. After all, what else is great wine about? Continue reading The Montesquieu Winemaking Experience

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