The new classification for Saint-Émilion was announced on Friday September 7th by the INAO (Institut National des Appellations d’Origine). There were four wines promoted to the top level — Premier Grand Cru Classé – three of which are made by Stéphane Derenoncourt: Château Larcis Ducasse, Château Canon la Gaffelière and La Mondotte. As a result of this re-classification, Stéphane is responsible for seven out of the eighteen Premier Grand Cru Classé wines. This impressive achievement underscores why many – including we at Montesquieu Wines – believe that no one knows the Right Bank quite like Stéphane.
September 6, 2012, Yountville, CA – Confronted with a water crisis in drought-stricken Ethiopia, renowned winemakers are responding with a miracle of their own making: turning wine to water.