Umbria is the ‘green heart’ of Italy, a landlocked region east of Tuscany that remains one of Europe’s best kept culinary and wine secrets. With a mantra for quality over quantity, its top wines are deeply complex and beautifully structured to pair with the region’s cuisine. It is with this in mind that we offer our Pandolfi Alberici Sauvignon Blanc, a rare expression of the grape equal in quality to the finest White Bordeaux and Sancerre of France.

The wine’s color is a vibrant pale gold with a light greenish fleck. The nose demands your attention with a complex mix of peach oil and grapefruit accented by hints of gravel, green olive and herbs. The palate delivers a rich, slightly viscous mouthfeel with an array of tropical and citric flavors while retaining a classic Sauvignon Blanc finish that snaps with acidity and is completely refreshing to drink.