This is a classic blend of 60% Cabernet, 35% Merlot, and 5% Cabernet Franc that spent 12 months in once-used French Oak. The wine’s dark ruby color shows a hint of crimson at the rim. Spicy red currant aromas combine brilliantly with hints of pipe tobacco, forest floor, and smoke. I love how the opulent flavors of plum and black cherry spread out on your palate like silk with lingering hints of earth, leather, and black truffle. The finish refuses to end as flavors of licorice, olive, and spice bring this amazing wine experience to a close. You can drink this Bordeaux right now but be sure to pair it up with a grilled Flat Iron Steak and some herbed mashed potatoes and you’ll be set for the night.