Heirloom Tomato & Fresh Mozzarella Salad

• 4 Lg very firm tomatoes
• 4 Fresh Buffalo Mozzarella
• 3 Yellow Peppers*
• 3 Tbsp. Fresh Dill
• 1/2 Cup Aged Balsamic Vinegar (use as much as desired)

 
Chop up tomatoes, buffalo mozzarella & yellow pepper into small pieces
sprinkle dill into mixture, pour in balsamic vinegar and stir together.
Serve as a main dish or as a side to any meal. 
 
*Optional
 

Recipe created and submitted by Peggy Knopf Epperson.